Along with the traditional Turkish restaurants, many European and Far Eastern restaurants and numerous other cuisines are also thriving in the city. You can also eat Lokanta which is typically Turkish and offers home-cooking style food. Most of the city's historic winehouses (meyhane in Turkish) and pubs are located in the areas around İstiklal Avenue in Beyoğlu. The 19th century Çiçek Pasajı (literally Flower Passage in Turkish, or Cité de Péra in French) on İstiklal Avenue, which has many historic meyhanes, pubs and restaurants, was built by Hristaki Zoğrafos Efendi at the former site of the Naum Theatre and was inaugurated in 1876. The famous Nevizâde Street, which has rows of historic meyhanes next to each other, is also in this area.
Other historic pubs are found in the areas around Tünel Pasajı and the nearby Asmalımescit Sokağı. Some historic neighbourhoods around İstiklal Avenue have recently been recreated, with differing levels of success; such as Cezayir Sokağı near Galatasaray Lisesi, that has rows of pubs, cafés and restaurants playing live music.
Istanbul is also famous for its historic seafood restaurants, as an example, Kumkapı has a pedestrian-only area that is dedicated to fish restaurants. Some 30 fish restaurants are found there, many of them among the best of the City. Also, many of the most popular seafood restaurants are found along the shores of the Bosphorus and by the Marmara Sea shore towards the south of the city. The largest of the Princes' Islands in the Sea of Marmara (namely Büyükada, Heybeliada, Burgazada and Kınalıada) and Anadolu Kavağı near the northern entrance of the Bosphorus towards the Black Sea (close to Yoros Castle, which was also known as the Genoese Castle due to Genoa's possession of it in the mid-15th century) also have many historic seafood restaurants.
